What Is Apple Pectin?

A Source of Prebiotics and Soluble Fiber

Apple pectin powder, capsules, pear, apple, and citrus peel

Verywell / Anastasia Tretiak

Apple pectin is derived from apples (Malus domestica). It's a source of soluble fiber, is used in dietary supplements, and thickens food products like jams and preserves.

Pectin is a heteropolysaccharide (has several different simple sugars) containing D-galacturonic (sugar) acid. It's found in the cell walls of plants. Interestingly, studies suggest pectin positively impacted the microbiome (gut bacteria) by increasing or decreasing different gut bacteria.

Researchers have also studied apple pectin for its effect on the following:

  • Blood sugar levels
  • Cholesterol levels
  • Digestive health

Read about how apple pectin is used, the research, possible side effects, and more.

Supplement Facts

  • Active ingredient(s): Galacturonic acid
  • Alternate name(s): Protopectin, pectic acid, pectinic acid, prebiotic
  • Legal status: GRAS (generally recognized as safe) food substance, over-the-counter (OTC) herbal supplement in the United States
  • Suggested dose: Up to 15 grams (typical amount used in clinical studies)
  • Safety considerations: Generally recognized as safe, though gastrointestinal (GI) side effects may occur

Uses of Apple Pectin

Supplement use should be individualized and vetted by a healthcare professional, such as a registered dietitian nutritionist (RD or RDN), pharmacist, or healthcare provider. No supplement is intended to treat, cure, or prevent disease.

The best research on apple pectin is in high cholesterol, diabetes, and diarrhea.

While apple pectin has been touted to prevent or treat many conditions, few have solid data backing up their use. Some of the unproven uses include but are not limited to the following:

Diarrhea

Early research suggests apple pectin relieves diarrhea symptoms. A study examined the impact of apple pectin powder on diarrhea-predominant irritable bowel syndrome (IBS-D). It involved adults with IBS-D; treatment lasted 29 months. Compared to the control group, those taking pectin saw a larger drop in symptoms. Further study is needed before recommendations can be made.

Another study involved giving a combination product containing apple pectin, and chamomile extract to children with diarrhea. It involved children between six months and six years old. Some received a placebo. The researchers suggested the children treated with the combination had more symptom improvement than those in the placebo group. However, it's challenging to determine apple pectin's effects alone since a combination product was used.

If your child is experiencing diarrhea, please don't hesitate to contact their healthcare provider for further guidance.

High Cholesterol

Pectin can also help lower your cholesterol. Pectin binds to the cholesterol in your digestive tract and carries it out of the body before it can be absorbed into your bloodstream.

Researchers looked at the effects of apple pectin in people with mildly elevated cholesterol levels. They gave participants 15 grams (g) of pectin or cellulose daily for four weeks. Apple pectin lowered LDL (low-density lipoprotein) cholesterol, considered "bad" cholesterol, by 4.94 to 9.26 millimoles per liter (mmol/L) and total cholesterol by 3.73 to 6.54 mmol/L.

A collection of research (a meta-analysis) similarly found that apple pectin reduced LDL cholesterol levels. However, the authors note results should be interpreted cautiously, as only a limited number of studies were examined.

Diabetes

A phlorizin-enriched apple pectin product reduced the rise in blood sugar after a meal in healthy individuals. The study had a small number of people in it.

Researchers used 7 grams (g) of apple pectin in people with insulin-dependent diabetes. Pectin use reduced insulin needs by 35% after meals. However, this study had few people in it.

It's a challenge to make suggestions based on small studies. More studies are needed.

What Are the Side Effects of Apple Pectin?

Apple pectin generally is considered safe. However, there are a few side effects to consider.

Common Side Effects

Apple pectin may cause mild side effects associated with fiber content, such as the following:

  • Diarrhea
  • Gas
  • Stomach cramps

These may go away with lower dosages.

Severe Side Effects

Side effects that may occur with apple pectin are generally mild. However, it should be avoided in individuals allergic to apples or pectin. If you believe you or someone you know has an allergic reaction, seek immediate medical help.

Pectin may also interfere with how you absorb certain medications and supplements. Let your healthcare provider know if you're using apple pectin.

Precautions

Apple pectin is generally considered safe, but gastrointestinal side effects may occur. It also should be avoided in individuals allergic to apples or pectin.

Dosage: How Much Apple Pectin Should I Take?

Always speak with a healthcare provider before taking a supplement to ensure that the supplement and dosage are appropriate for your individual needs.

You can buy apple pectin supplements online or in stores that carry supplements. They usually come in capsule form or as a powder. The powder can be mixed with water or juice.

Guidelines for the safe and effective use of apple pectin aren't established. However, studies in adults have used 10 to 15 grams and more per day for at least four weeks.

One study used daily dosages for children. However, a combination product was used. Talk to your child's healthcare provider before using apple pectin—or any other product—in children, especially if they have certain conditions and/or are taking medications.

Consult the label or your healthcare provider, registered dietitian nutritionist (RD or RDN), or pharmacist for suggestions on when or how to take apple pectin.

Dietary supplements are not regulated like drugs in the United States, meaning the Food and Drug Administration (FDA) does not approve them for safety and effectiveness before products are marketed. Choose a supplement tested by a trusted third party, such as USP, ConsumerLab, or NSF.org, when possible.

However, even if supplements are third-party tested, that doesn't mean they are necessarily safe for all or effective in general. Therefore, talking to your healthcare provider about any supplements you plan to take and checking in about potential interactions with other supplements or medications is important.

Apples, pear, and citrus peel
Verywell / Anastasia Tretiak

Homemade Apple Pectin


You can also make apple pectin at home. This involves the following:

  • Boil unpeeled apples in water with lemon juice for about 45 minutes.
  • Strain the pectin.
  • Put the pectin in a refrigerator overnight.
  • Boil it down again for about 20 to 30 minutes the next day.
  • Refrigerate and use it within three or four days, or put it in the freezer, where it will be good for several months.

What Happens If I Take Too Much Apple Pectin?

Apple pectin toxicity is unlikely. However, seek immediate medical attention if you have severe abdominal discomfort or a severe allergic reaction.

Interactions

The fiber content in apple pectin may interfere with how your body absorbs medications like levothyroxine or lovastatin. Apple pectin may also interfere with absorbing certain minerals, like calcium supplements. Take fiber-containing products an hour or more from certain medications and supplements, or as your healthcare provider suggests.

Pectin use reduced insulin needs by 35% after meals in a small study. Decreased blood sugar and reduced insulin needs may occur if using apple pectin. A standard blood sugar-lowering product is Glumetza (metformin). Examples of blood sugar-lowering insulin products include but aren't limited to Humalog, Humulin R, Lantus, Levemir, Basaglar, and Apidra. More information about how different types of insulin work may be found here.

Research suggests pectin may change the absorption of beta-carotene (an antioxidant in colorful plants and fruits) in females. While unlikely with apple pectin use, low beta-carotene could lead to vitamin A deficiency.

Apple pectin enhanced quercetin uptake in one study. Further study is needed to confirm this result.

It is essential to carefully read a supplement's ingredients list and nutrition facts panel to learn which ingredients and how much of each ingredient is included. Please review this supplement label with your healthcare provider to discuss potential interactions with foods, other supplements, and medications.

How to Store Apple Pectin

Apple pectin may be stored in a cool, dry place. Freshly-made apple pectin will likely need to be refrigerated or frozen.

Do follow the manufacturer's storage-and-discard recommendations on the label.

Similar Supplements

Another soluble fiber-containing supplement is psyllium. Other foods and supplements with prebiotic qualities are also available.

Sources of Apple Pectin & What to Look For

Dietary supplements aren't strictly regulated in the United States. It can sometimes be challenging to know which are high enough quality. Opt for brands that have current good manufacturing practices (cGMP) and/or are tested by an independent certifying body, including the following:

  • USP
  • ConsumerLab
  • NSF.org

These resources can inform you about the quality, potential amount of ingredients, and other features.

Food Sources of Apple Pectin

Apple pectin may be found in apples (Malus domestica).

Apple Pectin Supplements

Apple pectin supplements are usually available in capsule or powder form. The powder may be mixed with fluids.

Summary

Apple pectin reduced cholesterol and blood sugar levels in studies. However, further high-quality research is needed.

Discuss if apple pectin is safe for you with your healthcare provider. Follow the dosing instructions on the label. Be sure to drink adequate fluids while taking apple pectin.

If you have questions or concerns about your cholesterol or blood sugar levels, consider consulting an RD or RDN.

Frequently Asked Questions

  • What are some good sources of pectin besides apples and supplements?

    Foods with high amounts of pectin include:

    • Beets
    • Carrots
    • Citrus and citrus peels
    • Pears
    • Potatoes and sweet potatoes
    • Stone fruits (apricots, cherries, nectarines, peaches)

    The soluble fiber in these foods may improve digestion with adequate fluids. Guidelines suggest children over two years of age and adults get 14 grams of fiber for every 1,000 calories they eat.

  • Why is apple pectin potentially beneficial when it comes to digestive health?

    Apple pectin functions as a prebiotic, feeding gut bacteria. With enough fluids, its soluble fiber content may also help prevent constipation.

  • Can I consume apple pectin if I am taking medication?

    Apple pectin can interact with certain medications and supplements. Consult with your healthcare team for more information.

  • Does apple pectin help with the treatment of chronic disease?

    In studies, apple pectin moderately reduced high cholesterol and blood sugar levels after meals. Eating a balanced diet and getting enough movement are key to keeping cholesterol and blood sugar levels in check. Consult your healthcare provider and/or a registered dietitian (RD) or registered dietitian nutritionist (RDN) for further guidance.

26 Sources
Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.
  1. Larsen N, de Souza CB, Krych L, et al. Potential of pectins to beneficially modulate the gut microbiota depends on their structural properties. Front Microbiol. 2019;10:223. doi:10.3389/fmicb.2019.00223

  2. Makarova E, Górnaś P, Konrade I, et al. Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary studyJ Sci Food Agric. 2015;95(3):560-568. doi:10.1002/jsfa.6779

  3. Department of Health and Human Services. Foods to choose to lower your cholesterol.

  4. Xu L, Yu W, Jiang J, et al. Efficacy of pectin in the treatment of diarrhea-predominant irritable bowel syndrome. Zhonghua Wei Chang Wai Ke Za Zhi. 2015 Mar;18(3):267-71.

  5. Food and Drug Administration. CFR - Code of Federal Regulations Title 21.

  6. Wikiera A, Grabacka M, Byczyński Ł, et al. Enzymatically extracted apple pectin possesses antioxidant and antitumor activity. Molecules. 2021 Mar 6;26(5):1434. doi:10.3390/molecules26051434

  7. Kang JY, Tay HH, Guan R, et al. Dietary supplementation with pectin in the maintenance treatment of duodenal ulcer. A controlled studyScand J Gastroenterol. 1988;23(1):95-99. doi:10.3109/00365528809093855

  8. Gerasimidis K, Nichols B, McGowan M, et al. The effects of commonly consumed dietary fibres on the gut microbiome and its fibre fermentative capacity in adults with inflammatory bowel disease in remissionNutrients. 2022;14(5):1053. doi:10.3390/nu14051053

  9. Tao W, An X, Guo Z, et al. Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitisFood Funct. 2022;13(13):7320-7332. doi:10.1039/d1fo04189d

  10. Becker B, Kuhn U, Hardewig-Budny B. Double-blind, randomized evaluation of clinical efficacy and tolerability of an apple pectin-chamomile extract in children with unspecific diarrheaArzneimittelforschung. 2006;56(6):387-93. doi:10.1055/s-0031-1296739

  11. Jesch ED, Carr TP. Food ingredients that inhibit cholesterol absorption. Prev Nutr Food Sci. 2017;22(2):67-80. doi:10.3746/pnf.2017.22.2.67

  12. Brouns F, Theuwissen E, Adam A, et al. Cholesterol-lowering properties of different pectin types in mildly hypercholesterolemic​ men and womenEur J Clin Nutr. 2012 May;66(5):591-9. doi:10.1038/ejcn.2011.208

  13. Kim SJ, Anh NH, Jung CW, et al. Metabolic and cardiovascular benefits of apple and apple-derived products: A systematic review and meta-analysis of randomized controlled trials. Front Nutr. 2022 Apr 5;9:766155. doi: 10.3389/fnut.2022.766155.

  14. Quagliani D, Felt-Gunderson P. Closing America’s fiber intake gapAm J Lifestyle Med. 2016;11(1):80-85. doi:10.1177/1559827615588079

  15. Elshahed MS, Miron A, Aprotosoaie AC, Farag MA. Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactionsCarbohydrate Polymers. 2021;255:117388. doi:10.1016/j.carbpol.2020.117388

  16. Richter WO, Jacob BG, Schwandt P. Interaction between fibre and lovastatinLancet. 1991;338(8768):706. doi:10.1016/0140-6736(91)91291-2

  17. Shah M, Chandalia M, Adams-Huet B, et al. Effect of a high-fiber diet compared with a moderate-fiber diet on calcium and other mineral balances in subjects with type 2 diabetes. Diabetes Care. 2009;32(6):990-995. doi:10.2337/dc09-0126

  18. Poynard T, Slama G, Tchobroutsky G. Reduction of post-prandial insulin needs by pectin as assessed by the artificial pancreas in insulin-dependent diabeticsDiabete Metab. 1982;8(3):187-189.

  19. Riedl J, Linseisen J, Hoffmann Jürgen, Wolfram G. Some dietary fibers reduce the absorption of carotenoids in women. The Journal of Nutrition. 1999;129(12):2170-2176. doi:10.1093/jn/129.12.2170

  20. Nishijima T, Takida Y, Saito Y,et al. Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects. Br J Nutr. 2015;113(10):1531-1538. doi:10.1017/S0007114515000537

  21. Food and Drug Administration. Current good manufacturing practice (CGMP) regulations.

  22. Chandel V, Biswas D, Roy S, Vaidya D, Verma A, Gupta A. Current advancements in pectin: extraction, properties and multifunctional applicationsFoods. 2022;11(17):2683. doi:10.3390/foods11172683

  23. Bai Y, Gilbert RG. Mechanistic understanding of the effects of pectin on in vivo starch digestion: a reviewNutrients. 2022;14(23):5107. doi:10.3390/nu14235107

  24. Academy of Nutrition and Dietetics. Registered Dietitian Nutritionist Fact Sheet.

  25. USDA. Dietary Guidelines for Americans, 2020-2025.

  26. Blanco-Pérez F, Steigerwald H, Schülke S, Vieths S, Toda M, Scheurer S. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota. Curr Allergy Asthma Rep. 2021 Sep 10;21(10):43. doi: 10.1007/s11882-021-01020-z

Regina C. Windsor, MPH, RDN

By Regina C. Windsor, MPH, RDN
Regina Windsor, MPH, RDN, is an editor for Verywell Health. Her expertise includes population health, data analysis and synthesis, nutrition and dietetics, publishing, and education. She is a systems-oriented thinker with a passion for exploration and authentic connection.

Originally written by Cathy Wong