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Gurame Bakar or Grilled Gourami with indonesian spices served on tray and banana leaf and isolated gray background. Stock Photo

"Ikan Gurame Goreng" or fried freshwater fish with chilli sauce and vegetable. Serving on wooden table. Indonesian food and cuisine. Stock Photo

Top view of Ikan Bakar Jimbaran. A Balinese dish in the form of charcoal grilled fish, served with Plecing Kangkung and three kinds of chili sauce, Sambal Matah, Sambal Kecap and Sambal Terasi. Stock Photo

Ikan Mas Arsik is an Indonesian spicy fish dish of the Batak Toba of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish) Stock Photo

Raw fresh Mackerel fish or ikan kembung and ingredients ,Fresh seafood concept. Stock Photo

Ikan Bakar or grill fish is Indonesian food. Grill fish wrapped in banana leaf with a lots of spices. Stock Photo

Ikan patin kuah kuning or catfish cooked in yellow sauce, made from catfish cooked with turmeric seasoning and coconut milk.
Indonesian dishes have a savory and spicy taste. Stock Photo

Ikan Bakar Dabu-Dabu. Popular dish of grilled fish with fresh and spicy tomato salsa from Manado. Served on a wooden block lined with broad leaves. Surrounded with extra salsa and other condiments. Stock Photo

Gurame Bakar or Grilled Gourami with indonesian spices served on tray and banana leaf and isolated gray background. Stock Photo

Grilled gourami or Gurame bakar with red barbeque sauce, vegetables, and chilli sauce on a white plate Stock Photo

Pepes Ikan Layang or Pais Ikan or Steamed mackerel fish, typically Indonesian traditional food made from fish, spices, wrapped with banana leaves and steamed. Dark Wooden background. Stock Photo

Ikan Nila Merah (Raw red tilapia fish) is a kind of freshwater fish consumption, served on white plate with spices and lemon. Selected focus
Stock Photo

Sukabumi, West Java, Indonesia - October, 24 2023: A farmer feeding fish in a pond (Seorang petani memberi makan Ikan di Kolam Ikan) Editorial Stock Photo

Ikan Pari Bakar or Grilled Sting Ray in chilli curry sauce served on banana leaf with shallots cucumber and chili. Stock Photo

Jimbaran Grilled Seafood or A Balinese dish in the form of charcoal grilled fish, served with Plecing Kangkung and three kinds of chili sauce, Sambal Matah, Sambal Kecap and Sambal Terasi. Stock Photo

Gurame bakar madu (baked carp with honey) Stock Photo

Arsik Ikan Mas or goldfish cooked in such a way using Batak spices is a typical North Sumatra dish Stock Photo

yellow curry fish or gulai ikan with tilapia fish seasoned with fresh herbs and spices Stock Photo

snapper curry fish head (gulai kepala ikan kakap) from padang, west sumatera, indonesia Stock Photo

Ikan Bakar Dabu-Dabu. Popular dish of grilled fish with fresh and spicy tomato salsa from Manado. Served on a wooden block lined with broad leaves. Stock Photo

Laksa ikan, asam laksa, rice noodles with fish and sour soup, popular in penang, Malaysia Stock Photo

Grilled fish with a special sauce traditional Minang Padang cuisine. Ikan Kembung Bakar Padang. Selective Focus. Close Up Stock Photo

grilled tilapia fish served with sambal and fresh vegetables Stock Photo

West Sumatran Rijsttafel. An array of traditional dishes from Padang, West Sumatra; serving its most popular food dishes. Stock Photo

Ikan asin goreng or fried salted fish is one of traditional Indonesian food Stock Photo

Ikan Pesmol or Pesmol Fish with Yellow Curry, Close Up on Wooden Table. Stock Photo

Fried Tilapia or Ikan Nila Goreng. Served on white plate with sambal (chilli sauce), cucumber and tomato slice. Selected focus. Stock Photo

Raw fresh Mackerel fish or ikan kembung and ingredients ,Fresh seafood concept. Stock Photo

Mackerel Fish On Wooden Chopping Board With Dramatic Light And Vignette Effect Stock Photo

Pindang Ikan Nila, Sundanese Traditional Menu from West Java Indonesia, Made from Fried Tilapia Fish with Chilli. Served on White Plate Stock Photo

Ikan Bakar Bali. Balinese meal of char-grilled fish with traditional salsa of Sambal Matah Stock Photo

close up view grilled fish with sauce concept asian food. Stock Photo

Traders sell fish or pasar ikan in Tempat Pelelangan Ikan in Asemdoyong, Pemalang. 31 May 2022, Central Java, Indonesia, dijual di lantai pasar lelang ikan, dari berbagai macam ikan laut nelayan Editorial Stock Photo

Dekke Na Niarsik is a typical Toba Batak food which means dry cooked fish. This arsik fish is a symbol of the gift of life in Batak society. Stock Photo

Pepes Ikan Kembung, Steamed Chub mackerels wrapped in banana leaves with various spices. West Javanese Sundanese cuisine Stock Photo

Nasi lemak is traditional malaysia spicy rice dish, fresh cooked with hot steam. Served with belacan, ikan bilis, acar, peanuts and cucumber. Decoration setup, malaysian cuisine. Stock Photo

Sambal balado teri kacang is fried anchovy and peanuts with hot and spicy chili sauce. An Indonesian traditional food served on white plate and white background. Selective focuss blurry background Stock Photo

Raw fresh Mackerel fish or ikan kembung and ingredients ,Fresh seafood concept. Stock Photo

snapper curry fish head (gulai kepala ikan kakap) from padang, west sumatera, indonesia. Stock Photo

Shark fin soup (Indonesia : Soup Sirip Ikan Hiu) is a popular soup in Chinese cuisine which is usually served on special occasions such as weddings or banquets. Stock Photo

Gurame Bakar Madu, Grilled Gourami with honey and soy sauce. Served with sambal (chilli sauce), cucumber and tomatoes in white plate.
Stock Photo

Ikan Nila Merah (Raw red tilapia fish) is a kind of freshwater fish consumption, served on white plate with spices and lemon. Selected focus Stock Photo

CatFish Photoshoot, Raw CatFish, Ikan Lele, Ikan Lele Fillet Stock Photo

Fresh dried anchovies on White Background. Raw dry salted sea fish. saltwaterforage fish. Ikan asin teri medan. Stock Photo

Ikan kembung goreng. ikan banyar goreng. Fried Rastrelliger sp. fish on a white plate. source of protein that is cheap. Perfect for recipe, article, or any cooking contents. Stock Photo

Ikan patin asam pedas or asam padeh ikan patin, spicy sour shark catfish curry. Traditional Indonesian food from west sumatra Stock Photo

Koi fish breeding in a large pond in green house Stock Photo

"Gulai Patin" or "Gulai Ikan Patin" authentic from Jambi, Jambi province, Sumatera, Indonesia. Fish soup or curry with pineapple and "wuluh" starfruit. Indonesian food and cuisine. Traditional food. Stock Photo

Whole fresh red snapper isolated on table Stock Photo

Female Hand using Stainless Tongs, Process of Frying River Carp Fish in a Red Frying Pan. Goreng Ikan Mas Stock Photo

Savory Bali Jimbaran Grilled Fish Without A Fishy Smell Stock Photo

ikan pepes, indonesian cuisine, steamed and grill fish wrapped in banana leaves Stock Photo

Ikan balado, or balado fish, is smoked tuna fried and seasoned with red chilies, shallots, and garlic. Isolated
Stock Photo

indonesian traditional food gold fish baked with turmeric spicy Stock Photo

Ikan Asam Padeh or asam pedas, Traditional Sour and Spicy Fish Soup from West Sumatera, Indonesian Stock Photo

Nasi padang is a complete buffet dish like (indonesian : ayam goreng, ayam rendang, ikan gulai, perkedel, rendang sapi, telur dadar), vegetables and spicy foods eaten with white rice. Stock Photo

Gurame Bakar Madu, Grilled Gourami with honey and soy sauce. Served with sambal (chilli sauce), cucumber and tomatoes in white plate. Close up and selective focus image. Stock Photo

Ikan patin kuah kuning or catfish cooked in yellow sauce, made from catfish cooked with turmeric seasoning and coconut milk.
Indonesian dishes have a savory and spicy taste. Stock Photo

Fried mackerel fish (ikan kembung goreng) isolated on white background. Stock Photo

Ikan cakalang or Skipjack tuna (Katsuwonus pelamis) is a medium-sized fish from the Scombridae (tuna) family which has been smoked. food ingredients that are ready to be processed into delicious food Stock Photo

A closed up shot of asam pedas ikan pari. Asam pedas is a Minangkabau and Malay sour and spicy fish stew dish. It is popular in Indonesia and Malaysia, selective focus. Stock Photo

Gurame Goreng Kipas or "Fried Gourami Fan", ikan goreng or fried fish of gourami arranged in fan-shape. Served with sambal terasi and sambal kecap. Stock Photo

Lunch menu Malaysia people called Ikan Patin Asam Pedas Stock Photo

MALAYSIA SINGAPORE LOCAL FOOD CURRY PUFF NASI LEMAK KOPI SATAY IKAN BAKAR CHICKEN RICE ROTI CANAI HAND DRAWN Stock Vector

A picture of "ikan kembung" or mackerel on isolated white background. Stock Photo

Pepes Ikan Tenggiri. Steamed Spanish mackerel with spices and cassava leaves in banana leaf parcel. Stock Photo

Mackerel tuna or ikan tongkol over white background Stock Photo

sambal ikan teri or anchovy chili is type of traditional cuisine from Indonesia. Indonesian chili sauce. Sambal ikan teri shoot on White Background. Stock Photo

Gulai kepala ikan is a typical West Sumatra. Stock Vector

Ikan Bakar Dabu-Dabu. Popular dish of grilled fish with fresh and spicy tomato salsa from Manado. Indonesian Food, Manado Food. Food photography Stock Photo

Nasi Lemak, a traditional malay curry paste rice dish served on a banana leaf with sambal, fried chicken, cucumber, ikan bilis (anchovies), peanuts and boiled egg Stock Vector

Cakalang Suwir or ikan cakalang or sambal cakalang is a traditional Indonesian food, with the main ingredient being chopped tuna combined with chilies, shallots, garlic, and tomatoes. Food photography Stock Photo

Papeda ikan kuah kuning, sago porridge with fish cooked with turmeric. Traditional Indonesian dish. Stock Photo

Ikan bakar grilled fish sambal dabu dabu with salad lalapan Stock Photo

Ikan Bawal Goreng. Popular Indonesian seafood dish of fried fish. Stock Photo

Pepes Ikan Layang or Pais Ikan or Steamed mackerel fish, typically Indonesian traditional food made from fish, spices, wrapped with banana leaves and steamed. Dark Wooden background. Stock Photo

A delicious grilled stingray with tamarind spicy sauce, famous and well known in Asia Stock Photo

Gabus Pucung is a typical Betawi dish made from snakehead fish in black sauce that is similar to rawon sauce. Served on a bowl and isolated on a white background. Stock Photo

Ikan lele or catfish high protein fish ready to cook Stock Photo

Shark fin soup (Indonesia : Soup Sirip Ikan Hiu) is a popular soup in Chinese cuisine which is usually served on special occasions such as weddings or banquets. Stock Photo

Nasi Tumpeng Nusantara. The elaborate Indonesian rijsttafel of yellow rice with seven side dishes from several regional cuisines in the country. Stock Photo

Krupuk or Kerupuk, Kerupuk Palembang is one of type Indonesia traditional crackers from Palembang, Indonesia. Served in plate on grey background. Close up. Stock Photo

Fresh Small Tuna Fish on black square tray with dark grey background and some ingredient; Chili, salt, curry leaves, and limes. Euthynnus affinis. In Indonesia also known as Tongkol. Protein. Raw Food Stock Photo

Fried catfish is served with cremes, fresh vegetables and shrimp paste chili sauce Stock Photo

Top view of Ikan Bakar Jimbaran. A Balinese dish in the form of charcoal grilled fish, served with Plecing Kangkung and three kinds of chili sauce, Sambal Matah, Sambal Kecap and Sambal Terasi. Stock Photo

Traditional Malay fritters made from flour, onion and anchovies. Locally known as cucur or cekodok or jemput-jemput ikan bilis and served with spicy sambal or sauce. Stock Photo

Tumis Tauge ikan asin or Salted Bean Sprouts is one of type traditional cuisine in Indonesia. sauteed bean sprouts cooked with salted fish served on plate and isolated gray background. Stock Photo

Ketupat, Diamond Shaped Rice Dumpling for Eid Mubarak, Center Focus with Copy Space for Text Stock Photo

Ikan kembung goreng or fried Mackerel fish, served in the white plate Stock Photo

Channa striata, or the striped snakehead, or ikan gabus, or mudfish, for sale on the ice pile on supermarket chiller Stock Photo

Ikan kembung goreng or fried Mackerel fish, served in the white plate Stock Photo

Indonesian dish: ikan asam manis (Fish in sweet & sour sauce) Stock Photo

Solok Ikan Kembung is Traditional Malaysian Dish made from Fish filled with Grated Coconut then Fried. Ikan Sumbat Sambal Kelapa. Stock Photo

Indonesian Traditional Crackers Kerupuk Uyel In Ceramic Black Plate, Popular as Kerupuk Warung Stock Photo

Ikan Nila Merah (Raw red tilapia fish) is a kind of freshwater fish consumption, served on white plate with spices and lemon. Selected focus Stock Photo

Catfish on wooden cutting board. Isolated on wood texture background. Raw and healty food ingredient. Stock Photo

Ikan patin kuah kuning or catfish cooked in yellow sauce, made from catfish cooked with turmeric seasoning and coconut milk.
Indonesian dishes have a savory and spicy taste. Stock Photo

Ikan Nila Merah (Raw red tilapia fish) is a kind of freshwater fish consumption, served on white plate with spices and lemon. Selected focus Stock Photo

snapper curry fish head (gulai kepala ikan kakap) from padang, west sumatera, indonesia Stock Photo

Ikan Bakar. Popular dish of grilled fish Stock Vector

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