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Nasi Gudeg (Gudeg Rice), is a traditional food from Yogyakarta, Indonesia. Stock Photo

Close Up Gudeg Komplit. A Signature and Legendary Dish from Yogyakarta Indonesia. Jack Fruit Stew Accompanied with Spicy Stew of Cattle Skin Crackers and Brown Eggs, Tofu, Tempeh, and Sambal. Stock Photo

Nasi Gudeg. A signature rice dish from Jogjakarta. Jack fruit stew accompanied with spicy stew of cattle skin crackers and white chicken curry. In the background are the individual dish of gudeg meal. Stock Photo

Nasi Gudeg. Traditional Javanese meal of young jack fruit stew accompanied with spicy cattle skin cracker stew and white chicken curry. Stock Photo

Yogyakarta, Indonesia - May 20 2022: Sidewalk Road in the central location of Gudeg Yogyakarta. Editorial Stock Photo

Gudeg Jogja is a popular Jogja traditional dish served with eggs Stock Photo

Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk Stock Photo

Gudeg Jogja. A signature dish from Jogjakarta. Shown here each individual dish that makes up the complete gudeg meal. Served in earthenware serving dish; arranged on a table covered with batik cloth. Stock Photo

Nasi Gudeg, a traditional dish from Yogyakarta and Central Java, Indonesia. White rice mixed with Gudeg, Krecek Fried Sambal, Pindang Egg and Chicken Opor. Served on earthenware plate. Stock Photo

Sout Tangerang, 01 March 2024, Gudeg Yogyakarta, Traditional Food From Central Java, Indonesia Editorial Stock Photo

gudeg jogja with egg and chiken isolated Stock Photo

isolated on white of a plate of nasi gudeg, a traditional dish from Yogyakarta served with white rice, egg and spicy beef skin or called sambal krecek Stock Photo

Gudeg is a traditional food from Jogjakarta Stock Photo

isolated javanese culinary food bundle. Traditional cuisine hand drawn illustration vector. Stock Vector

Nasi Gudeg. Traditional Javanese meal of young jack fruit stew accompanied with spicy cattle skin cracker stew and white chicken curry. Stock Photo

Gudeg Yogyakarta, Indonesia. Gudeg is made from young unripe jack fruit stewed with teak leaves giving a reddish-brown color to the dish, then cook with palm sugar, coconut milk and additional spices. Stock Photo

Gudeg is a traditional Javanese cuisine from Yogyakarta Indonesia, made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Stock Vector

a portion of jogjakarta typical gudeg rice which is very good and delicious Stock Photo

Traditional dish, a portion of Gudeg Yogyakarta, covered with thick coconut milk sauce on top Stock Photo

Javanese cuisine hand drawn illustration vector. Indonesian food set collection for background Stock Vector

Tectona grandis or teak trees have wide leaves so they can be used to wrap food, and can also be used as red food coloring, including in making gudeg Yogyakarta. Stock Photo

Nasi Gudeg. A signature rice dish from Jogjakarta. Jack fruit stew accompanied with spicy stew of cattle skin crackers and white chicken curry. Stock Photo

Yogyakarta City, Special Region of Yogyakarta - Indonesia - Feb 18 2024: Wijilan Street is one of the famous gudeg centers in Yogyakarta. There are rows of stalls selling Gudeg here. Editorial Stock Photo

Gudeg Jogja is a popular traditional Indonesian dish, prepared with jackfruit which is cooked for a long time with sanyan and brown sugar Stock Photo

Nasi Gudeg Krecek, traditional Food From Yogyakarta Indonesia, Made From Jake fruit served with chicken meat, egg and tofu Stock Photo

Javanese cuisine hand drawn illustration vector. Indonesian food set collection for social media post template Stock Vector

A basket of gudeg, the traditional food from Yogyakarta, Indonesia. Gudeg, a traditional young jack fruit stew with krecek (spicy cattle skin stew), eggs, and chicken. Stock Photo

Gudeg is a typical Yogyakarta dish made from young jackfruit cooked in coconut milk. The brown color is usually produced by teak leaves which are cooked together. Gudeg is eaten with rice. Stock Photo

Gudeg is a typical Yogyakarta dish made from young jackfruit cooked in coconut milk. The brown color is usually produced by teak leaves which are cooked together. Gudeg is eaten with rice. Stock Photo

Gudeg Jogja. Traditional Javanese meal of young jack fruit stew accompanied with spicy cattle skin cracker stew and white chicken curry. Stock Photo

Top View Gudeg Komplit on Brown Plate, Gudeg. A Signature and Legendary Dish from Yogyakarta Indonesia. Jack Fruit Stew Accompanied with Spicy Stew of Cattle Skin Crackers and Brown Eggs, Tofu, Tempeh Stock Photo

Nasi Gudeg. Traditional Javanese meal of young jack fruit stew accompanied with spicy cattle skin cracker stew and white chicken curry. Stock Photo

Yogyakarta, Indonesia - December 16, 2023: Gudeg Mbarek Bu Hj. Ahmad. Gudeg Mbarek Bu Hj. Ahmad is one of the famous gudeg typical of Yogyakarta Editorial Stock Photo

Pindang Telur. Javanese dish of braised egg in soy sauce. Stock Photo

YOGYAKARTA,INDONESIA- July 5th 2021: this area is called Plengkung Wijilan, the culinary center of yogyakarta's gudeg food Editorial Stock Photo

Yogyakarta, Indonesia - May 11 2022: Gudeg Yu Djum restaurant interior. Gudeg is a traditional food typical of Yogyakarta and has become an icon. Editorial Stock Photo

Yogyakarta, Indonesia - May 11 2022: Gudeg Yu Djum restaurant interior. Gudeg is a traditional food typical of Yogyakarta and has become an icon. Editorial Stock Photo

Jogjakarta / Indonesia - July 24, 2016 : an old woman gudeg seller. Her name is Mbok Lindu one of the famous gudeg seller in Jogjakarta. Editorial Stock Photo

Yogyakarta, Indonesia - January 17, 2023: Slasar Malioboro is a famous place in Yogyakarta which is a food court selling traditional and modern food. Editorial Stock Photo

Food gift voucher discount order menu javanese food hand drawn vector Stock Vector

Gudeg is a special dish from Yogyakarta and Central Java Province made from young jackfruit cooked with coconut milk. It takes hours to cook, it is brown. Served in an earthenware container Stock Photo

Nasi Gudeg Krecek, traditional Food From Yogyakarta Indonesia, Made From Jake fruit served with chicken meat, cattle skin spicy stew dish, marinated egg and tofu Stock Vector

Nasi Gudeg. A Signature and Legendary Dish from Yogyakarta Indonesia. Jack Fruit Stew Accompanied with Spicy Stew of Cattle Skin Crackers and Brown Eggs, Tofu and Chicken. Stock Photo

Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit, stewed for several hours with palm sugar, and coconut milk. Stock Photo

Yogyakarta City, Special Region of Yogyakarta - Indonesia - Feb 18 2024: Wijilan Street is one of the famous gudeg centers in Yogyakarta. There are rows of stalls selling Gudeg here. Editorial Stock Photo

Yogyakarta City, Special Region of Yogyakarta - Indonesia - Feb 18 2024: Wijilan Street is one of the famous gudeg centers in Yogyakarta. There are rows of stalls selling Gudeg here. Editorial Stock Photo

Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit, stewed for several hours with palm sugar, and coconut milk. Stock Photo

Yogyakarta, Indonesia - May 11 2022: Gudeg Yu Djum restaurant interior. Gudeg is a traditional food typical of Yogyakarta and has become an icon. Editorial Stock Photo

Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken and sambal.
Stock Photo

Nasi Gudeg. A signature rice dish from Jogjakarta. Jack fruit stew accompanied with spicy stew of cattle skin crackers and white chicken curry Stock Photo

Yogyakarta, Indonesia. June 2018. Street foods in the night market Editorial Stock Photo

Nasi Gudeg, a traditional dish from Yogyakarta served with white rice, egg, chicken, and beef skin called krecek Stock Photo

Nasi Gudeg Krecek is rice and gudeg, which is made from processed young jackfruit, coconut milk, spices, tofu, eggs and chicken. Yogyakarta specialties. Indonesian food. Served with banana leaves. Stock Photo

Yogyakarta gudeg food is identical to sweet and very delicious. Stock Photo

Gudheg Manggar is a traditional food typical of Bantul, Yogyakarta. This gudeg is made from coconut flowers. Apart from having unique basic ingredients, gudeg manggar also has a distinctive taste. Stock Photo

Yogyakarta Indonesia - September 11th 2021 : the process of cooking the gudeg manggar in Bantul Yogyakarta Editorial Stock Photo

Yogyakarta, Indonesia - May 1, 2023: Sentra Gudeg Wijilan. Gudeg Center in Yogyakarta Editorial Stock Photo

enjoy Yogyakarta's typical gudeg food.

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Krecek gudeg is spicy beef skin.

Sambal Goreng Krecek is a typical Javanese food made from cow skin that is processed with other complementary ingredients

served on traditional pottery, banana leave Stock Photo

Traditional Javanese character set with eps 10 format Stock Vector

YOGYAKARTA - INDONESIA, 26-DEC-2023 : A signboard advertising Gudeg Sagan standing in the middle of Yogyakarta Editorial Stock Photo

YOGYAKARTA - INDONESIA, 26-DEC-2023 : A brownish Gudeg Sagan restaurant sign board offering typical Gudeg food with duck and fried chicken Editorial Stock Photo

Gudeg is a specialty food from Yogyakarta Indonesia that tastes delicious Stock Photo

Gudeg is a specialty food from Yogyakarta Indonesia that tastes delicious Stock Photo

the traditional kitchen atmosphere of a famous "gudeg" seller in Yogyakarta who still uses firewood for cooking. Gudeg is traditional food from Yogyakarta, Indonesia. Selective focus Stock Photo

Chicken opor on a clay pan. Usually served with Nasi Gudeg Yogyakarta. Indonesia food. Stock Photo

Gudeg, a typical food from Yogyakarta, Indonesia, made from young jackfruit cooked with coconut milk. Served with spicy stew of cattle skin crackers, brown eggs, shredded chicken and sambal.
Stock Photo

Traditional food comes from Yogyakarta Gudeg Yu Djum. Yogyakarta, Indonesia - December 22, 2023. Editorial Stock Photo

Yogyakarta, Indonesia, December 21 2023, Gudeg seller serving customers in the morning, Gudeg is a famous Yogyakarta specialty. Editorial Stock Photo

Gudeg is Yogyakarta's popular dish, made with slow cook of young jackfruit in coconut milk n spices, with egg and beef skin cracker as a condiment. Stock Photo

Gudeg, a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Stock Photo

Illustration vector graphic of gudeg superhero from yogyakarta Indonesia . He is showing warm food. he is smiling and full of enthusiasm. Cute cartoon design themeSuitable for posters, banners, t-shir Stock Vector

Traditional food comes from Yogyakarta Gudeg Yu Djum. Yogyakarta, Indonesia - December 22, 2023. Editorial Stock Photo

Traditional food comes from Yogyakarta Gudeg Yu Djum. Yogyakarta, Indonesia - December 22, 2023. Editorial Stock Photo

Traditional food comes from Yogyakarta Gudeg Yu Djum. Yogyakarta, Indonesia - December 22, 2023. Editorial Stock Photo

Traditional food comes from Yogyakarta Gudeg Yu Djum. Yogyakarta, Indonesia - December 22, 2023. Editorial Stock Photo

Traditional food comes from Yogyakarta Gudeg Yu Djum. Yogyakarta, Indonesia - December 22, 2023. Editorial Stock Photo

Nasi Gudeg Krecek, traditional Food From Yogyakarta Indonesia, Made From Jake fruit served with chicken meat, egg and tofu Stock Photo

Nasi Gudeg is one of traditional and famous dish from Jogyakarta Indonesia. Made from jake fruit stew served with chicken, egg and spicy cattle skin crackers. Stock Photo

Gudeg young jackfruit tastes sweet Stock Photo

Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers (krecek) with Javanese red bean (kacang tolo); a typical side dish for gudeg. It is served in a traditional earthenware wok. Stock Photo

Gudeg is a traditional cuisine from Jogja. This dish is made from young jackfruit cooked with coconut milk. Gudeg has a sweet and savory taste. Indonesia food Stock Photo

Gudeg Manggar, Traditional Cuisine from Yogyakarta, Indonesia. Made from Coconut Flower, Boiled with Palm SUgar, Coconut Milk, and Spices. Usually Served with Egg and Chicken, and Cow Skin Crackers Stock Photo

Gudeg is a typical Yogyakarta dish made from young jackfruit cooked in coconut milk. The brown color is usually produced by teak leaves which are cooked together. Gudeg is eaten with rice. Stock Photo

breakfast with typical food from Yogyakarta, Indonesia which is usually called "gudeg". Gudeg is usually eaten with rice and served with thick coconut milk sauce "areh", free-range chicken, eggs, temp Stock Photo

Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar and coconut milk Stock Photo

Yogyakarta, Indonesia - May 14 2022 : Plengkung Wijilan, the entrance to the famous culinary center area, namely "GUDEG", a culinary specialty of Yogyakarta. Editorial Stock Photo

YOGYAKARTA - INDONESIA, 26-DEC-2023 : A large brownish Gudeg Sagan restaurant sign board bears the restaurant's slogan and address Editorial Stock Photo

YOGYAKARTA - INDONESIA, 26-DEC-2023 : The brownish Gudeg Sagan Restaurant billboard has an address at the bottom and a slogan around it Editorial Stock Photo

Gudeg Manggar is is a traditional Yogyakarta food made from young coconut flowers cooked with brown sugar, coriander, galangal, and a number of spices. Indonesian food. served on bamboo basket. Stock Photo

Gudeg Jogja. Traditional Javanese meal of young jack fruit stew accompanied with spicy cattle skin cracker stew, selective focus. Stock Photo

Gudeg is a typical dish from the Special Region of Yogyakarta made from young jackfruit cooked in coconut milk Stock Photo

Yogyakarta, Indonesia - December 16, 2023: Gudeg Mbarek Bu Hj. Ahmad. Gudeg Mbarek Bu Hj. Ahmad is one of the famous gudeg typical of Yogyakarta Editorial Stock Photo

Gudeg jogja traditional indonesian food Stock Photo

Nasi Gudeg. A signature rice dish from Jogjakarta. Jack fruit stew accompanied with spicy stew of cattle skin crackers and white chicken curry. Stock Photo

Yogyakarta, Indonesia. February 10, 2024. A street vendor is arranging gudeg dough to serve to customers. Editorial Stock Photo

A basket of gudeg, the traditional food from Yogyakarta, Indonesia. Gudeg, a traditional young jack fruit stew with krecek (spicy cattle skin stew), eggs, and chicken. Stock Photo

Gudeg is a traditional food from Yogyakarta Stock Photo

September 6, 2020. Yogyakarta, Indonesia. The legendary Gudeg Yu Djum restaurant is being visited by many customers Editorial Stock Photo

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