Related searches:

Chinese indonesians

Cap Cay royalty-free images

1,234 cap cay stock photos, vectors, and illustrations are available royalty-free for download.

See cap cay stock video clips

Photos Vectors Illustrations 3D Objects AI Generated

Upload date

capcay sauce in a white bowl complete with vegetables on a white background Stock Photo

portrait of people cooking healthy vegetarian chinese food capcay Stock Photo

Cap cay or cap cai is a popular stir fried dish that originates from Chinese cuisine. this dish contains many vitamins and minerals as it is made mainly of vegetables. served on bowl. selected focus Stock Photo

Capcay goreng or cap cai or mix vegetables with chicken & other dishes is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Capcay ayam or cap cai or mix vegetables with chicken dices is the Hokkien-derived term for a popular Chinese Indonesian stir-fried, vegetable dish that originates from Fujian cuisine. Selective focus Stock Photo

Capcay ayam or cap cai or mix vegetables with chicken dices is the Hokkien-derived term for a popular Chinese Indonesian stir-fried, vegetable dish that originates from Fujian cuisine. Selective focus Stock Photo

Capcay goreng or cap cai or mix vegetable with chicken & other dishes is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian. Top view. Stock Photo

Cap cay or cap cai is a popular stir fried dish that originates from Chinese cuisine. this dish contains many vitamins and minerals as it is made mainly of vegetables. served on bowl. selected focus Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Cap cai or cap cay. It is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

A plate of "Cap Cay" (stir-fried medley vegetable with some meat and or seafood with thick gravy) on table with background with Sekonyer river in background. Stock Photo

This is nasi goreng (fried rice) with cap cay. Nasi goreng is most popular food in indonesia Stock Photo

Capcay goreng or cap cai or mix vegetable with chicken & other dishes is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian. Top view. Stock Photo

"Sayur Cap cai" sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and stir-fried vegetable dish that originates from Fujian cuisine. Serving on black pan. Stock Photo

Cap cay and Braised Pork feet served on a table Stock Photo

Angle view of boiled soup with vegetable and meat ball. Cap Cay mix up 10 vegetables soup. Yummy food. Selective focus. Indonesia - 02.12.2024.
Editorial Stock Photo

Cap cai or Cap Cay, is popular Chinese Indonesian and Peranakan stir-fried vegetable dish. Various vegetables, meatballs, mushroom, are stir-fried in a wok with small amount of cooking oil and water. Stock Photo

Savor the delicious fusion of flavors with fuyunghai, cap cay, and chicken with soy sauce - a tantalizing trio that brings Indonesia cuisine to life on your plate
Stock Photo

top view portrait of healthy chinese food capcay Stock Photo

cap cai, sometimes spelled cap cay, is the hokkien derived term for a popular chinese indonesia and aperanakan stir fried vegetable dish that originates from fujian cuisene. Selective focus Stock Photo

cap cai, sometimes spelled cap cay, is the hokkien derived term for a popular chinese indonesia and aperanakan stir fried vegetable dish that originates from fujian cuisene. Selective focus Stock Photo

Cap cay served on a white oval plate on a reddish-brown table. Indonesian and Chinese Cuisine Stock Photo

a plate of healthy chinese food capcay with ingredients around Stock Photo

Fried Cap Cay Or Cap Cai Goreng With Chicken Meat, Egg, Crackers And Mix Vegetables. Food Menu. Stock Photo

top view of chinese food capcay in frying pan Stock Photo

close up portrait of vegetarian chinese food cap cay Stock Photo

This vegetable is usually mixed with shrimp, chicken and mushrooms, and is called cap cay Stock Photo

portrait of healthy chinese food capcay Stock Photo

This is Nasi Cap Cay Seafood. Rice doused with cauliflower, carrots, bok choy, fish meatball, shrimp and then cooked in thick sauce. Selective focus. Stock Photo

Capcay goreng or cap cai or mix vegetables with other dishes is the Hokkien-derived term for a popular Chinese Indonesian stir-fried. Vegetable dish that originates from Fujian cuisine. Wooden motif Stock Photo

Cap Cay Rice on a White Plate in Black Background View From Top. Is one of the healthiest dishes in Asia (Indonesia, Chinesse, Singapore and Malaysia, Thailand, etc). Stock Photo

Capcay, stir fried vegetables with shrimp, meatballs and chicken. Served in white plate
Stock Photo

Jakarta, Indonesia.7 january,2024.
ifu mie kering siram, noodle,chinnese food,flush noodle,cap cay, mie keriting siram. Editorial Stock Photo

Cap Cay Stock Photo

Cap cay or cap cai, an Indonesian-Chinese vegetable dish, on a white bowl, on a marble table. Stir fried vegetable. Stock Photo

Cap Cay, which literally means mixed vegetables, is a famous culinary dish in Indonesia and originates from China Stock Photo

Fried capcay or cap cai or mixing vegetables with chicken & other dishes is the Hokkien term which comes from the popular Indonesian fried stir-fried vegetable cooking dish which comes from Fujian cui Stock Photo

Fried capcay or cap cai or Hokkien is a mixture of vegetables stir-fried with chicken other dishes. Isolated on black background. Stock Photo

A plate of "Cap Cay" (stir-fried medley vegetable with some meat and or seafood with thick gravy). Stock Photo

stir fried cauliflower, carrot and green mustard or commonly called cap cay. cap cay is Chinese indonesian mixed vegetables dish and usually called cap cai. served on white bowl. selected focus Stock Photo

This is Nasi Cap Cay Seafood. Rice doused with cauliflower, carrots, bok choy, fish meatball, shrimp and then cooked in thick sauce. Selective focus. Stock Photo

This is Nasi Cap Cay Seafood. Rice doused with cauliflower, carrots, bok choy, fish meatball, shrimp and then cooked in thick sauce. Selective focus. Stock Photo

Cap Cay
Sauted mix vegetables combined with fresh Ocean seafood Stock Photo

one kind of Chinese food called “Cap Cay” is combination of cut fresh vegetables and chicken meat with tasty sauce Stock Photo

Fried Java cap jae or capcay on white plate. Javanese food, Indonesia. Stock Photo

Capcay, stir fried vegetables with shrimp, meatballs and chicken. Served in white plate
Stock Photo

Chinese food Cap Cay soup on white background Stock Photo

homemade cap cay or stir fried mixed vegetable with shrimps. carrot, broccoli, tofu mixed. indonesian cuisine inspired from chinese food. selected focus Stock Photo

Chinese menu called Cap Cay contain many vegetables like Carrots, Green Mustard, Meatball, baby corn, and brocolli into one menu. Stock Photo

Cap cai vegetable, Sayur Cap Cay, with rice, carrot, broccoli, meatballs, mustard. Indonesian Food and Chinese Food. Editorial Stock Photo

Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Azaras's Capuchin or Hooded Capuchin, Sapajus Cay, Simia Apella or Cebus Apella, eating a fruit in the nature habitat, Nobres, Mato Grosso, Pantanal, Brazil, South America Stock Photo

Asian Cap cay Nganjuk, East Java Indonesia 2023. Stock Photo

top view portrait of human hands spreading salt into chinese food capcay Stock Photo

Çay, Afyonkarahisar, Turkey - December 10 1921 - Mustafa Kemal Atatürk meets with the 1st Army commander Ali İhsan Sabis in Afyon on December 10, 1921. Editorial Stock Photo

Several portions of Cap Cay in the display case. Stock Photo

closeup of woman eating fried vegetables cap cay Stock Photo

Capcay kuah seafood. Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the vegetable dish that originates from Fujian cuisine. 2023. Stock Photo

Homemade tumis sawi putih or sauted chicory. Is a stir fry white mustard sliced with garlic, onion, tofu and chilli until cooked. Indonesian dish eaten with rice. Stock Photo

udang brocoli saus tiram or brocoli shrimp oyster sauce or shrimp is made from oyster extracts, sugar, salt and water thickened with corn starch. Stock Photo

Cap cay , Indonesian and Chinese food served with rice on wooden table.Various vegetables, keikan fried flour are stir-fried in a wok with small amount of cooking oil and water and herbs Stock Photo

cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir-fried vegetable dish that originates from Fujian cuisine. Stock Photo

Map of hispaniola as an overview map in pastel green Stock Illustration

portrait of people cooking and stirring chinese food capcay Stock Photo

Delicious Cap Cay or Capcay Chinesse Food for Book menu or walpapper Stock Photo

Capcay goreng or cap cai or mix vegetables with other dishes is the Hokkien-derived term for a popular Chinese Indonesian stir-fried, vegetable dish that originates from Fujian cuisine. Stock Photo

Capcay ayam or cap cai or mix vegetables with chicken dices is the Hokkien-derived term for a popular Chinese Indonesian stir-fried, vegetable dish that originates from Fujian cuisine. Selective focus Stock Photo

Traditional Indonesian cuisine: cah broccoli or cap cay kuah.Closeup, white background. Stock Photo

stir fried cauliflower mixed with carrots and green mustard. stir fried vegetables served on white bowl. oseng kembang kol or cap cay or cap cai. selected focus Stock Photo

tasty cap cay with sesame on top Stock Photo

stir fried vegetables contains of cauliflower, carrot and green mustard. oseng kembang kol, wortel dan saei hijau. commonly called cap cay or cap cai. served on white bowl. selected focus Stock Photo

Stir-fried vegetables containing broccoli, carrots, meatballs, sausages, cabbage in a thick sauce called cap cay and white rice Stock Photo

portrait of human hands spreading salt into chinese food capcay Stock Photo

Mix vegetable dish (Cap Cay) with carrots,green mustard,meat ball in transparent glass bowl in white background. Stock Photo

Mix vegetable dish (Cap Cay) with carrots,green mustard,meat ball,cenery in transparent glass bowl in brown woodand white background. Stock Photo

Cap cay is the name of a typical Chinese-Indonesian dish in the form of many kinds of vegetables cooked by boiling (gravy) or stir-frying. Stock Photo

chinese food named cap cay Stock Photo

Chinese food called “Cap Cay” is combination of cut fresh vegetables and chicken meat with tasty sauce Stock Photo

Chinese indonesians

of 13

Our company

About us

Careers

Press/Media

Investor relations

Shutterstock Blog

Pricing

Coupons

Popular searches

Contact us

Our company

About us

Careers

Press/Media

Investor relations

Shutterstock Blog

Pricing

Coupons

Popular searches

Contact us

Legal

Website Terms of Use

Terms of Service

Privacy policy

Modern Slavery Statement

Patents

Essentials Plan Agreement

Cookie Preferences

Legal

Website Terms of Use

Terms of Service

Privacy policy

Modern Slavery Statement

Patents

Essentials Plan Agreement

Cookie Preferences

Our Brands

Pond5

PremiumBeat

TurboSquid

Giphy

Our Brands

Pond5

PremiumBeat

TurboSquid

Giphy

Innovation

Shutterstock.AI

AI image generator

AI style types

Color palette generator

Shutterstock mobile app

iOS app

Android app

Innovation

Shutterstock.AI

AI image generator

AI style types

Color palette generator

Shutterstock mobile app

iOS app

Android app

© 2003-2024 Shutterstock, Inc.