Oyster Sauce Shrimp Cap-Cay Recipe
Veronica Recipeall
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Recipe for Cap-cay Shrimp with Oyster Sauce, a stir-fried creation that contains various vegetables and shrimp in it is perfect for everyday dishes in your home. This menu is indeed familiar, many even make it a mainstay menu because of its simple and practical way of cooking. This menu is usually used as a breakfast menu or daily menu, the menu of cap-cay sauce or fried cap-cay is never boring. So that the seafood cap-cay menu is more varied and tastes better, you can try making it using Oyster Sauce.
Oyster Sauce is a versatile sauce made from quality ingredients and without preservatives. So that it can make it easier for you to cook a variety of stir fry to be more delicious and healthy for the body. The content of oyster extract is more so that it makes the taste of the dish more savory and arouses your appetite. Curious about the taste? Immediately prove the delicacy in the family now!
Yield: 4 servings | Cooking time: 60 minutes
Ingredients for Cap-cay Shrimp Oyster Sauce:
3 tablespoons of cooking oil
50 grams of fresh prawns
2 sachets of Oyster Sauce
300 ml water
50 grams of young corn (sliced)
50 grams button mushrooms (sliced)
25 grams of peas
50 grams broccoli (boiled
1/2 cooked)
50 grams cauliflower (boiled 1/2 cooked)
20 grams peas (remove ends)
1 carrot (boiled 1/2 cooked)
4 fish balls (cut into pieces)
2 spring onions (sliced)
How to make Cap-cay Shrimp Oyster Sauce:
Step 1.
Heat the oil. Saute the prawns until they change color.
Step 2.
Add the Oyster Sauce and water. Stir well.
Step 3.
After boiling, add the young corn, button mushrooms and peas.
Step 4.
Add broccoli, cauliflower and peas. Then put the carrots and fish balls back in. Stir and cook until done. Step 5.
Add the scallions. Lift and Cap-cay Oyster Sauce is ready to be served with your beloved family.
Those are tips for making simple and practical Oyster Sauce Cap-cay Shrimp Recipe, this menu you can use as a reference for you at home. Hopefully useful for all of you. Good luck!