You could believe you have tried every chicken dish there is. You may have heard of Ayam Taliwang from Padamu Negeri, though. If not, you need to put eating this unusual cuisine on your bucket list of things to eat.
Have you ever tried this dish that is very unique? The traditional dish "Ayam Bakar Taliwang" comes from Taliwang, West Sumbawa. Locals from Kampung Taliwang in Mataram City, West Nusa Tenggara, known as the Taliwang, were the first to introduce this cuisine outside of its native region.
Ayam Taliwang is frequently misunderstood to be a local dish from Lombok. This meal, however, was initially made famous on the island of Lombok and is a specialty of Taliwang, West Sumbawa.
Ayam Taliwang is a chicken dish from Indonesia's Nusa Tenggara Barat province, and it has a flavor profile that is anything but typical. It's stuffed full of a tasty spice mixture that gives chicken dishes a unique depth of flavor and a heat spike that you won't find in any other chicken dishes.
If you're looking to try Ayam Taliwang for yourself, you're in luck. Padamu Negeri The Mall Kota Kasablanka in Jakarta, Padamu Negeri the Rooftop Cartel Hotel Dago in Bandung, and Padamu Negeri the Delipark Mall in Medan are just a few places in Indonesia where you may find this meal.
So what makes you want to try Ayam Taliwang? To begin with, it's a dish that perfectly encapsulates Indonesian cuisine. And as someone who enjoys learning about other tastes and cultures, I can say that