Recipes Desserts Cakes Cupcake Recipes Vegan Cupcakes 4.6 (470) 368 Reviews 102 Photos These vegan cupcakes taste amazing and are quick to make! You can play around and substitute different kinds of milk, oils, and extracts; I've used my favorites in the recipe, but just about any will work. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar, and orange juice. Submitted by cornfairy Updated on June 10, 2022 Save Rate Print Share 102 102 102 102 102 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 18 Yield: 18 cupcakes Jump to Nutrition Facts Ingredients 1 tablespoon apple cider vinegar 1 ½ cups almond milk 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup coconut oil, warmed until liquid 1 ¼ teaspoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with 18 paper baking cups. Pour apple cider vinegar into a 2-cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together almond milk mixture, coconut oil, and vanilla in a separate bowl. Pour wet ingredients into dry ingredients and stir just until blended. Spoon batter evenly into the prepared cups. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack. Arrange cooled cupcakes on a serving platter. Frost with desired frosting. jcalliagas I Made It Print Nutrition Facts (per serving) 152 Calories 6g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 152 % Daily Value * Total Fat 6g 8% Saturated Fat 5g 27% Sodium 167mg 7% Total Carbohydrate 23g 8% Dietary Fiber 1g 2% Total Sugars 12g Protein 2g 3% Calcium 50mg 4% Iron 1mg 4% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved